Badusha Sweet

Badusha

Ingredients:

2 cups maida
4 cups sugar
1/2 tsp bakingpowder
1 tsp ghee
1 cup curd
1/4th cup Milk
3 cardamoms
Oil to fry

Preperation:

Mix ghee, milk, curd, bakingpowder, salt and maida like a chapati dough, no water. keep the mix in refrigirator for 2 hours. Prepare sugar syrup to string consistency. Add cardamom powder to it and keep aside. Make lemon size round balls with the mix and press with your thumb on the ball. Heat oil and fry these balls on medium low heat until balls golden brown then add to sugar syrup. Soak the balls for 30 minutes in sugar syrup then take them to another bowl.