Egg Cubes Curry

Egg Cubes Curry

Ingredients:

6 Eggs
2 tsp Basin Fllor
1 Large Onion
1 Tomato
1 cup Green Peas
1 tsp Ginger Garlic Paste
1/2 cup greated coconut
1/2 tsp Garam Masala Powder
2 tsp Red Chilli Powder
Salt to taste
5 tsp Oil

popu or tadka ingredients - 1 tsp each - cumin, mustard seeds and 4-6 curry leaves.

Method:

Take a bowl, add the whole eggs, salt, basin floor and whisk well to combine. Double boil the egg mixture and cut it in to cubes, take frying pan heat the oil, add and toast popu or tadka ingredients listed to gold color. Add chopped onions and fry them until golden brown. Add green peas and fry for a minute then add ginger garlic paste, grater coconut cook for 5 minutes add salt and red chilli powder, chopped tomatos cook it for 1 minute add the egg egg cubes and cover the pan with lid, allow it to cook for another 10 minutes. If it is too dry add some waterr and cook it for 5 more minutes. Add the garam masala. Serve it hot with rice or roti.

Double Boiling:Take a big vessell, add some water and bring it to boil. Put the egg mixture bowl in to the vesell and allow it to cook for 20 minutes. Check with kinfe to see if it is done. If the kinfe comes out clean, it is done.
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